You are between 2 and 10 people and you wish to live the unique experience of a restaurant at home or in your company?
Mélanie Englebin, awarded by Gault & Millau, proposes to be your "Home chef" by offering you a service "just like in a restaurant". This service is available for two or more guests.
Let yourself be seduced by a privileged evening with gastronomic menus made from fresh seasonal products, based exclusively on seafood, and taking into account any allergies you may have.
While you take care of your family and guests, the chef creates culinary creations that will delight your guests.
As each creation has its own particularities, the chef can select the appropriate wines that will sublimate the dishes through your taste buds.
The chef Mélanie offers you a professional and dynamic service and incorporates her smile in all the steps that will make your event a success.
Mélanie travels throughout Belgium.
To book this unique moment, contact us:
Either by email at firstname.lastname@example.org
Or via Instagram at @restaurantcecila
Mélanie Englebin, bekroond door Gault & Millau, stelt voor om uw "chef-kok aan huis" te zijn door u een service aan te bieden "zoals in een restaurant". Deze dienst is beschikbaar voor een minimum van twee gasten. Lees meer...
Awarded at Gault & Millau
Delta de Bronze in the eponymous guide
Copyright © 2019 Cécila - Mélanie Englebin • All rights reserved for all countries. • Non-contractual photos